Producing enough healthy food to feed a growing population whilst reducing the carbon footprint is a massive challenge for us to tackle.
Many of our current farming practices and dietary habits will need to radically change in the future to reduce our impact on the planet and increase sustainability.
Join agricultural systems and animal scientist Lisa Collins (University of Leeds) on a journey through time, from the windswept marshes of the past to the technology-filled skies of the future to consider what shape our agricultural landscape might take in 2051.
Date, time and venue info:
16 September 2022 - 11:00
Queen's Building, Lecture Theatre 1.10, De Montfort University